MICROBIOLOGICAL ASSESSMENT OF ICE CREAMS SOLD IN EATERIES AROUND AUCHI

Ice Cream is a milk enrich nutrious food and a good medium for microbial growth. The microbial assessment of five (5) pairs of purchased flavoured ice cream sample (Banana flavour, Chocolate flavour, Vanilla flavour, Strawberry flavour, Fan Ice Vanilla flavour) consumed within various eateries around Auchi where analysised in the Laboratory for proper examination.